This year is off to a lovely start. I spent a wonderful weekend in Virginia with my chosen sister, Perches. Her new home is so delightful and welcoming, especially the backyard. Seamus was over the moon as he ran around the fenced backyard in the lush green grass. Some unpacking was completed, a cabinet or two organized, and so much food was enjoyed.
I baked a cheesecake and a strawberry-cherry pie for Perches and her boys. Here's the pie, prebaked.
That's a homemade crust, a recipe I learned from my DH's awesome grandmother. I'm happy to report that the pie turned out delicious, even for breakfast.
No additional photos to share because sometimes you have to live life as it happens rather than trying to photo-document it all. Other times you're too busy eating steak and cheesecake to remember to take photos of anything.